by Jen G Don’t let my Nonna read this. Shame on me for having to attend a pasta class. But boxed pasta is so damn easy! So is going out to eat.
When I got the email from EAT, it mentioned that Nick, the pasta teacher, has been cooking since he was in kindergarten. That seems dangerous, but at least he has a lot of experience.
The class began perfectly: with a cocktail, a really earthy beet cocktail…
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