Inside the dark, wooden, stained-glass lit bar many hipsters call “The Heavy Metal Bar” on the edge of McGolrick Park in Greenpoint lies a small, narrow kitchen where Anna Wolf crafts small batch artisan beer mustard. You would never know or never guess the smells that take over this pub in the early morning hours. But, in fact, the bar takes on a new life as the home to My Friend’s Mustard from 5-11am, a whole grain, spicy, and full-of-texture mustard inspired by good food and locally brewed Brooklyn beer from Sixpoint.

Come watch an inside peek into the production process, meet Anna Wolf, the founder and owner of My Friend’s Mustard, and see for yourself the birth of a small food business inside the Palace Cafe.

To buy a jar for your condiment collection, you can visit the semi-new local beer & cheese shop: Eastern District. 1053 Manhattan Avenue (Eagle/Freeman)

More info on food. curated. Thanks for watching!


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