by Kea 
There are some big flavors coming from this little catering kitchen on Norman Avenue. The Halcyon Gourmet only recently opened its doors, but the foot traffic and inquiries were so abundant, executive chef Maria Rizzo decided to put the building’s retail zoning to good use and started selling menu items from her catering business to the curious (and hungry) Greenpointers. The result: Even more foot traffic!
Rizzo and her business partner, Archie Gianunzio, couldn’t be…
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Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
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Don't miss out on Chef Rizzo's AMAZING stuffing this Thanksgiving. You will be thankful you did!