Michael Sullivan, chef of the new-to-the-neighborhood, Anella, is leaving our little Italian outpost. This sad tidbit from Grub Street was in my Greenpoint newsfeed today:
This just in from a rep of the chef:
Michael Sullivan, Chanterelle/Le Zinc alum and chef of Anella in Greenpoint, has departed the well-reviewed neighborhood trattoria’s stoves effective this past weekend, cooking his last brunch on Sunday, September 20th. Sullivan, now evaluating new culinary projects, plans to compete as…
damn, i might have eaten one of the last meals this guy made at Anella. Wonderful roasted vegetable frittata.
i really love anella and was sad to hear about his departure. it will be interesting to see who will fill his shoes.