Sui Ren Opens In Williamsburg

Fellow Greenpointer, Tien Chang, has opened Sui Renin Williamsburg. Though the menu is Japanese, don’t expect Rainbow and California rolls. Instead anticipate divergent concoctions like Kinko, a juicy King Oyster Mushroom, skewered and grilled to succulent perfection or Kani Chahan, a mound of fried rice with a soft shell crab perched on top. I generally have an aversion to entire animals on my plate, but this cooked crab practically begged me to eat it.…