Sweetleaf Coffee

Recently Shuttered Champion Coffee will Reopen at Two New Locations

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Image c/o Yelp

Champion Coffee may have recently shuttered at 1108 Manhattan Avenue (due to ‘unforeseen circumstances’), but caffeine addicts have no reason to be be sad. Two new Champions are soon to spring up elsewhere in Greenpoint to replace it.

First up will be a new cafe at 142 Nassau Avenue, on the site of Sweet Fox, which has now closed down. Champion’s Talitha Whidbee tells us that “Sweet Fox owner Jean Marc was ready to get back to his catering life and away from the constant demands of a cafe so we bought Sweet Fox from him which we will remodel over the next month and re-open as Champion Coffee.” This location will be almost exactly the same as the original Champion (with a slightly pared down food menu), and will be opening around September 22nd.

There is also a second, larger space in the pipeline, at 1107 Manhattan Avenue, directly across the road from the original. “Due to its size it will be a little longer in coming to fruition, but we are shooting for end of November”, Talitha tells us. This location will have the standard Champion food and drink menu, with the addition of kombucha on tap from Mombucha and a few other exclusive beverages.

In the meantime North Greenpointers craving a coffee fix could do worse than to try out the newly opened Sweetleaf Coffee (or Propeller, or Early, or Bakeri…).

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Sweetleaf Coffee: New Cafe and Roastery Opens in North Greenpoint

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Owner Rich Nieto outside his newest cafe on Freeman Street

You know those times when you don’t set out to do something, but somehow it just happens anyway? Well, this is pretty much how Sweetleaf, Greenpoint’s newest coffee shop, came about.

“I wasn’t looking to set up another cafe”, says owner Rich Nieto, “I was just looking to find a space to roast.”

Rich established Sweetleaf Coffee with a friend in 2008, in a tiny shop just over the Pulaski bridge.  Seven years later and there is now an additional coffee shop in LIC, one in Williamsburg and, as of last week, a new one in Greenpoint. Rich bought out his partner about a year ago and now runs the entire operation.  He recently  started roasting his own beans out of a friend’s loft in Bushwick, but as he started to step up production it made sense to find a roasting space of his own.

“I was looking for a warehouse of around 1000 sq ft, but it was almost impossible to find something this small, everything is huge”, he tells us as we sit sipping coffee in the brand new Greenpoint outpost of Sweetleaf on Freeman Street. “I discovered this space because I used to drive past every day on my way between LIC and Williamsburg, and although it turned out to be the smallest warehouse space I could find, it was still way more space than I needed. The building is in a great location, just off  Manhattan Avenue, so we decided to use the extra space by creating a cafe at the front and having our roastery at the back.” Continue reading

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Greenpoint Food & Drink: Summer News Round-up

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Brooklyn Barge Bar

There’s been a whole lot of comings and goings amongst Greenpoint’s bars and restaurants recently.  Here’s a round-up of a few changes that are on our radar…

Brooklyn Barge Bar  (3 Milton Street) – This novelty floating bar has been a long time in the making and it’s looking like they’ll miss the boat with the summer crowd if they don’t get things going soon. Time Out are throwing a ‘first look’ party  ($25 for unlimited beer and oysters) on the barge on August 26th, so it’s quite likely that this will be their opening night. Let’s hope they don’t have to cancel like they did with their 4th July celebrations. But, if they do, at least it means that Transmitter Park will stay a haven of tranquillity for a little longer.

Brooklyn Label (180 Franklin Street) – A sign in the window of this popular brunch spot says ‘closed for renovation’, along with a request to renew their sidewalk liquor license. However, it’s just been confirmed by the owners that the business is actually being sold and will be re-opening as something different in due course.  Continue reading

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