stew

Bigos: A Traditional Polish Dish Perfect For Colder Weather

screen-shot-2016-10-29-at-9-03-31-am One of the most delicious dishes in Polish cuisine is Bigos, or as it is sometimes called in English, Hunter’s Stew. For many Polish Greenpointers it’s a staple, but many locals still do not know about this fantastic cold weather dish. Extremely hearty and filling, it’s a stew that is perfect for a cold day. No one is entirely sure how the word bigos entered the Polish language, but some say that it comes from German begossen, meaning “doused” or “basted.” Another explanation is that it comes from Italian bigutta, or “pot for cooking soup.” But wherever it comes from, bigos is a delicious stew that is worth the wait in cooking it.
Continue reading

Category: Eat & Drink | Tags: , , , , , , , , , , | 0 Comments

Beef & Guinness Stew for St. Patrick’s Day

Beef and Guinness stew, plated with mashed potatoes
Hearty beef & Guinness stew with carrots and mushrooms, over mashed potatoes

My mother is born-and-raised solid country stock from County Westmeath, Ireland. She remembers St. Patrick’s Day celebrations as chiefly religious, with the country going to mass with freshly-picked clovers pinned to buttonholes to honor their patron saint. Then there would be a shared family meal with special-occasion ingredients like beef or lamb, usually presented in roasts or stews.

Regardless of how you choose to celebrate St. Patrick’s Day (or whether you want to avoid all related shenanigans entirely), this traditional Irish dish is straight-forward, nourishing, rich, and perfect for spooning out among any group of friends and family (though with all due respect to my grandmother and her preferred method of just dumping everything in a big pot and leaving it, I’ve added and tweaked some steps to improve texture and flavor).

Recipe after the jump!

Continue reading

Category: Eat & Drink, Recipes | Tags: , , , , , , , , , , , , , , , , , , , , , | 0 Comments