Last Saturday saw swarms of hungry foodies pounding the pavements as the Bon Appétit Grub Crawl landed in Greenpoint. I’m not usually a huge fan of group tours but made an exception for this one because it involved so many amazing local bars and restaurants. And I’m mighty glad I did. The day was phenomenal, with such an incredible array of food and drink that it just went to confirm what most of us already know: Greenpoint is so hot right now!
Here’s what we learned as we did the rounds of the the five fantastic venues taking part: Continue reading →
It’s been a busy year for Five Leaves owner Jud Mongell. In January his ever-popular Greenpoint eatery went bicoastal with the launch of L.A. Chapter, a Five Leaves-inspired restaurant at Ace Hotel LA.
Eastern Greenpoint is starting to get its share of good stuff lately and Pie Corps is the latest addition. Pie Corps is set to open their café on October 16th! They will not only sell their delicious homemade hand pies, mason jar pies and galettes but will include soups, pickled veggies, coffee and other homemade beverages.
Friends Cheryl Perry; a chef & former Natural Gourmet instructor for 20 years and former acupuncturist Felipa Lopez who connected over a shared love of artisanal foods started Pie Corp in May 2011. They decided on pie for its ability to cater to both sweet and savory as well as its ability evoke endless creative combinations. With pies like sweet potato-fennel-parmesan or pumpkin-maple-bourbon, it’s easy to see what Perry means. Continue reading →