Olives

Moroccan-inspired Carrot Salad

plated carrot salad with garnish
Finished carrot salad plated at one of my recent pop-up dinners!

Is anyone else getting to the point with their winter CSA where they’re drowning in carrots? To keep dinner fun (instead of “again??”), I’ve been dipping into other cuisines for inspiration.

More after the jump!
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Greenpoint Cheese + Meat: Making Summer More Delicious!

Greenpoint_Cheese_and_Meat_Rosie_de_B
Greenpoint Cheese + Meat

Picnic season is here! And, just in the nick of time, brand new store Greenpoint Cheese + Meat (192 Driggs Ave) has flung open its doors to provide us with a dazzling array of treats perfect for enjoying in the park on a lazy summer afternoon.

The store is run by friends and business partners Ursula O’Hara and Jessica Mark and, as the name suggests, they’re focusing mainly on specialist cheeses and cured meats (along with some exceptionally lovely Italian olives). Continue reading

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