When beloved neighborhood joint River Styx closed two years ago, their nachos and Mexicali party option died with it. But the dish once touted as a runner up for “Best-Fancy Pants Nachos” by Serious Eats will be resurrected for one night only tonight (5/8) on River Styx’s 5 year anniversary of opening in what is now 21 Greenpoint (located on – you guessed it – 21 Greenpoint Ave)
According to chef and owner Homer Murray “Every day or so someone asks about the nachos which I loved and was very proud of but 21 Greenpoint just became another restaurant. A restaurant without nachos. I wanna celebrate how great Styx was and give the people what they want! So we are gonna bring the nachos back, all night. To celebrate Styx, to celebrate Greenpoint and to celebrate Fucking nachos.” Continue reading →
With the Super Bowl right around the corner, now’s the perfect time to seek out Greenpoint’s finest platters of cheesy, crisp, fully-loaded chips. Whether you’re looking for a dine-in Super Bowl experience complete with big screens or nachos that can be easily transported to your house party of choice, we’ve found five neighborhood plates that you won’t want to miss.
Cadillac Nachos at The Drift | 579 Meeker Ave
At their cozy, quasi-nautical drinking hole on Meeker Avenue, the team at The Drift offers up a dish that made their sister bars (The Commodore and El Cortez) famous: the decadent, lowbrow-in-the-best-way Cadillac Nachos ($12). The yellow corn tortilla chips provide the base for a deluge of jalapeno-spiked queso that would do a Texan proud, earthy pinto beans, three salsas with varying levels of heat, a drizzle of sour cream, plus cilantro sprigs and thinly-sliced radish for crunch. If you’re in a more-is-more mood, you can also opt for an addition of chopped chicken or ribs ($4 extra). This enormous stack of nacho goodness pairs perfectly with The Drift’s tiki-inspired cocktails. Continue reading →
The Drift (579 Meeker Ave) is your neighborhood local bar if you happen to be in this far northeast corner of Greenpoint on the edge of Brooklyn. If you haven’t visited in its first year of business, now is the time. The new fall menu and ski lodge vibe of this place is perfect for hiding away from cold weather. Influences from the bar owners’ other establishments, The Commodore and El Cortez are present as well as their namesake cocktails. Continue reading →