Middle Eastern Food

DAR 525 Brings Middle Eastern Flavors to Greenpoint


DAR 525 has opened its new location at 168 Driggs at Diamond, and it’s a hit with Greenpoint. The cozy, aromatic spot has been smartly decked out with décor from owner Johan Fabiano Dawood’s travels in the Middle East, and on a recent Friday night around 7:00 p.m., not a single table was empty. With its excellent prices and incredibly savory, well-spiced fare, it’s easy to see why.

Greenpointers sat down with owner Johan over an incredible spread of nutty muhammara, cheesy pistachio flatbread pizza, and tender lamb kibbeh to discuss his new venture. Johan is warm, friendly and knowledgeable about food. A passionate eater, he goes out and tries a new restaurant in Greenpoint every day, so say hello to him if you see him out sampling a new spot in the neighborhood.

Read on to find out the secret that most people don’t know about DAR 525’s culinary heritage.

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Behind the Toque: Greenpoint Chef Eldad Shem Tov of Glasserie

Welcome to our new Greenpointers food series called Behind the Toque.

Behind the Toque is where we’ll be featuring Greenpoint’s most talented chefs discussing their cooking philosophies, restaurant operations and community relationships. As a special treat, we’ll also feature a recipe pulled directly from their current menu, so you can enjoy Greenpoint’s favorite cult dishes in the comfort of your very own home.

Chef Eldad Shem Tov is the new chef at Glasserie, the chic, sophisticated Middle Eastern haven nestled in an old, repurposed glass factory at 95 Commercial Street. He welcomed us to his restaurant on a snowy Sunday evening with the perfect appetizer: luscious tahini and a heavenly housemade grilled flatbread.

Read on to find out how Chef Eldad is trying to reframe American notions of sharing food, to cook his delicious recipe, and to get one of the best dining deals in Brooklyn.

Chef Eldad, hard at work. Image by Kimisa H. courtesy of BrunchWith.
Chef Eldad, hard at work. Photo via Kimisa H. courtesy of BrunchWith.

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Celebrate Spring with Glasserie’s Heavenly New Menu


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Spring Dining at Glasserie

Glasserie (95 Commercial St) has been operating for less than a year and already it’s caused a significant stir amongst NYC foodies. When Sara Conklin opened the restaurant last summer it rapidly gained a glowing reputation for its modern Eastern Mediterranean food served in the beautiful setting of a former glass factory at the northernmost tip of Greenpoint.
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Beloved Oasis Falafel Opens New Greenpoint Outpost

The Falafel has Landed

Whether drunk, skint, in a hurry or just plain hungry, the $3 falafel sandwich from Oasis next to the Bedford L is without doubt one of the best value dinners in the area. And, as of last week, they have a new outpost…in Greenpoint!

Perched on a corner of McGuinness, Oasis of Greenpoint (230, Calyer St) is not in the most beguiling of locations but, when I called in on Sunday afternoon, the place tried hard to live up to its name. The sun was streaming through the huge glass windows and a very happy flow of customers came through, many exclaiming that they were fans of the Williamsburg branch and how delighted they were that one had opened in our hood. Continue reading

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