For our second piece in the Behind the Toque series (we last profiled Chef Eldad of Glasserie), we popped over to Selamat Pagi for a sunny Sunday brunch and chatted […]
Posts by Author Archives: Amanda Aldinger
Amanda Aldinger lives for the overripe banana sale at Freddie's, Selamat Pagi's Sambal Deviled Eggs, rosé all day, and Bruce Willis.
Behind the Toque: Greenpoint Chef Eldad Shem Tov of Glasserie
Welcome to our new Greenpointers food series called Behind the Toque. Behind the Toque is where we’ll be featuring Greenpoint’s most talented chefs discussing their cooking philosophies, restaurant operations and community relationships. […]