honey wine

Irresistible Imbibing at Mead Bar Honey’s

Inside the meadery at Enlightenment Wines.
Inside the meadery. Photo via Honey’s.

When you think of mead, or honey wine, you might think of a sweet basement brew that a relative gifted to your parents, which they kindly accepted and then promptly dumped out. Bushwick’s artisanal meadery Enlightenment Wines and bar Honey’s (93 Scott Ave.) is seeking to open peoples’ eyes and tastebuds to what should come to mind for mead. They’re the new generation of honey wine: well-made, natural, herbal, local, and very, very drinkable. And because they’re all natural, there’s evidence that you’ll have less of a hangover, too.

Mead is created when you ferment honey with water, then combine it with herbs, fruits, spices, grains or hops. It tastes a lot like what most people call wine, but it isn’t grape wine. It’s honey wine. But similar to grape wine, mead can be still, carbonated, or naturally sparkling, dry, semi-sweet, or sweet. Continue reading

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