Frost Street

Checking Out the New Fish Counter at The Brooklyn Kitchen

The Brooklyn Kitchen stocked fish case Image via The Brooklyn Kitchen
The Brooklyn Kitchen stocked fish case. Image via The Brooklyn Kitchen

When The Meat Hook left the back of The Brooklyn Kitchen earlier this year, the owners, Harry Rosenblum and Taylor Erkkinen, decided on a little redesign to fill up the vacated space. They moved a few shelves around, installed a new butcher counter and along with it, a custom-made fish counter. As long-term area residents—The Brooklyn Kitchen itself developed out of a lack of kitchen supply stores in Greenpoint/Williamsburg—they remember the days of illicit sidewalk fishmongers and know that, besides Greenpoint Fish & Lobster, there are now no places to get local, sustainable fish while also supporting a local business. Now, The Brooklyn Kitchen thoroughly succeeds in its goal of being a one-stop-shop for all your kitchen needs. Continue reading

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