Though they’ve only been open two years, Greenpoint Fish & Lobster Co. (114 Nassau Ave) has become a vital part of our neighborhood. Their front cold case is one of the few places around for sustainably-sourced fish, the back bar serves up some our most delectable dishes, and it’s all done with the kind of friendly, welcoming vibe that turns random customers into regulars. The fishmongers know off the top of their heads where all of the incredibly fresh fish is from and are more than willing to help you figure out what to buy. And over Labor Day weekend, our neighbors to the north got their own Long Island City outpost with a full fish case, fun products, and ready-to-eat items, with lobster rolls and chowdah coming soon enough. Continue reading
Fifth generation fishmonger Vinny Milburn and co-owner/chef Adam Geringer-Dunn have opened the doors to Greenpoint Fish & Lobster (114 Nassau Ave), their much-anticipated raw bar and market offering seasonal, local, and well-sourced seafood in a quaint corner restaurant setting. Milburn and Geringer-Dunn are passionate about ensuring customers know where their catches come from, and that transparency is embodied in everything from the large, street-facing picture window where passersby can see their team at work to maritime maps hanging in the restrooms. It’s a little jewel box of a space and a two-fold great addition to the neighborhood – a reliable, quality seafood market and quite a nice new date night option.