I am super excited to announce Sunday Supper #7, a Big Fat Sicilian and Vegan menu, prepared by yours truly at Greenpoint Church (136 Milton St) on Sunday July 14th, […]
Tag: cooking
Holy Moly! Major Sale at Brooklyn Kitchen! (6/14-17)
If you need to amazing kitchen items, don’t miss this super sale at Brooklyn Kitchen (100 Frost St) to taking place Friday June 14th thru Monday June 17th. Kitchenware, brands […]
Recipe: The Broccoli Rabe Sandwich Made Me Do It (Vegan)
You may notice my father, whose name is Rocco, is always making fun of all our vegan recipes in the comments section. But what he doesn’t realize is my affinity […]
Recipe: Baja Style Oyster Mushroom Tacos (Vegan)
This recipe is one of those vegan recipes you can put in front of any carnivore with no need to specify. Not because it tastes like meat, but because it […]
Recipe: Victoria’s Amazingly Delicious & Easy Hummus!
I have been working on my hummus game for years and it has taken me quite some time to perfect my recipe. I’m ready to share it with you. My personal […]
Food WTF? What are ramps? (Recipe: Polenta with Ramps)
If you’re shopping for your produce locally you likely have seen ramps. If you have a great ramp recipe – please share in the comments below! If you’re like WTF […]
Foodis Operandi: Chicken For Singles
Single People: I know, recipes are biased towards family-sized portions and cooking just doesn’t always make financial sense for one person, but take-out is expensive, too and will eventually make […]
Spring Greenpoint CSA Roundup!
Every weekend many of us hit the farmers market circuit, navigating between Union Square Park, Union St, and Russell St in an effort to avoid the wilted offerings found at […]
SALO: Tatsulok Filipino Pop-Up Dinner (3/24)
Did you know that the The Philippines has three main regions, Luzon, Visaya and Mindanao, and that each region has different traditional dishes? At the upcoming Tatsulok, which means three […]
Recipe: Gnocchi Sardi With Carmelized Onions, Leeks and Swiss Cheese
This recipe is actually derived from a German Homemade Spaetzle recipe, which is pretty easy and fun to make. I substituted Gnocchi Sardi (Cayuga Pure Organics’ Tent / McCarren Park […]