arepas

Avila: A Delicious Venezuelan Newcomer

A photo posted by Avila Kitchen (@avilabk) on

Just when you thought that Greenpoint eating could not get any more exotic and there was no room left for another local ethnic place, along comes a great Venezuelan place called Avila (685 Manhattan Avenue) that is causing a stir amongst local foodies.

The two Venezuelan Arellano brothers, Allan and Frank, started the place just a few months ago. Greenpoint is now a very competitive market for a new restaurant, but they seem to have a growing following. Avila has a modest décor, but the food is so good it doesn’t need a splendid ambience. Continue reading

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Arepas All Round! Tasty New Pop-Up at Brooklyn Safehouse

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Adobera Arepa with queso fresco, black bean spread, avocado and pickled jalapenos (Image from @centavonyc)

The nights are drawing in, the temperature’s gradually dropping and it’s starting to be hands in pockets weather – but we’re not talking coat pockets – oh no – we’re talking yummy little stuffed arepa pockets!

A brand new weekly pop-up at Brooklyn Safehouse is bringing delicious arepas to Franklin street every Wednesday night. The pop-up is called Centavo, and is run by trio of friends John Monastero, Mike Lee and Mary O’Reilly, who are taking of advantage of cozy season to roll out an inventive menu of comforting hand-held treats to hungry bar-dwellers. Continue reading

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Cachacos Unite! A Day in the Life of Cachaco The International Deli

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C is for Cachaco The International Deli, which opened at the corner of Huron Street and Manhattan Avenue in November 2013

Perched at the vibrant intersection of Huron Street and Manhattan Avenue, Cachaco The International Deli turns the purveying of food into a celebration of repartee and community.

It starts with the display case of Colombian breads, savory arepas, crispy buñuelos and unfried almojábanas, just inside the door. Farther into the deli, two rows of tin containers hold ingredients for falafel and tzat chipotle chicken sandwiches. A large blackboard hangs above, advertising these and other items in orange and green chalk.

Sure, people come to Cachaco for the food, which David Wanger, a nearby resident who came in for tacos on a recent Sunday afternoon, carefully described as good and cheap and fast. But it becomes clear that Wanger and others also visit Cachaco because of the people. Continue reading

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