In New York City, selecting the ‘drink of the summer’ is a hallowed warm-weather tradition, as inevitable as busted subway air-conditioning, blaring ice-cream-truck jingles, and promising yourself that this year, without a doubt, you’ll bike from Brooklyn to the Rockaways (and then…ya know…NOT doing that).
For this year’s Summer Sipper Supreme (ugh, sorry), the Cocktail Powers That Be went with an old-school classic, beloved by Italian grandmothers far and wide: The Aperol Spritz. The ingredients are simple: Aperol (an Italian aperitif made from bitter orange and herbs), ice cubes, some bubbly, and a citrus peel. From there, the bartender has the freedom to get weird, and Greenpoint’s best spritz-maestros take full advantage. Here are five of Greenpoint’s finest Aperol (and Aperol-adjacent) spritzes, just in time for those last drunken days of summer. Continue reading