Perhaps the only word more fun to say than Archestratus, the cookbook store that creates community and serves Sicilian sweets, is Salchipapas. Not just the name of street food common […]
Posts by Author Archives: Billy McEntee
Billy McEntee has been fortunate to work for arts non-profits in Boston, Denver, Berkeley, and now New York. His writing has appeared in The Brooklyn Rail, Vanity Fair, American Theatre, HowlRound, Observer, and others. He's usually getting wine at Dandelion or eating cookies at Archestratus.