by Emma Davey Walk down Noble Street, and you’ll encounter a fully built out restaurant now sitting vacant.
For a couple of years, it housed The Noble, a small plates wine bar from Itir Aloba and Rick Curi, opening in 2023 after a years-long renovation process. The duo shuttered the restaurant this past winter, having revamped the menu a couple of times over the years.
Now Caper Mediareports that Gabriel Borges, formerly a chef at Chez…
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