Hanukkah traditional fried foods — latkes (potato pancakes) and jelly doughnuts — aren’t hard to find in Greenpoint, an area with Eastern European treats year round. but if you want to embark on a project, making your own sufganiyot is certainly a great way to spend a chilly day inside.
With Hanukkah kicking off the night of Sunday, November 28, we have a special local recipe for you, contributed by Niri, the Down To Earth…
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