by Erin Conlon 
Since opening only six months ago, Nura has been making headlines and wowing food critics and neighbors alike for its comfortable atmosphere, plant selection that would make any North Brooklynite green with envy, innovative cocktails and, of course, delicious food. And that last part is all thanks to Jackie Carnesi, Nura’s executive chef.
In a conversation with Greenpointers, Carnesi explained how she ended…
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