Buttery Bar (152 Driggs Ave.) opened last October and quickly became a neighborhood favorite.

The name is a nod to the large cellars under monasteries where monks stored food and drink for passersby, and Buttery Bar is happy to carry on this tradition for hungry and thirsty Greenpointers.

With Executive Chef Tahiz Gonzalez at the helm, Buttery Bar continues to improve the food offered. When the eatery opened, the menu was very small, but Gonzalez…

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