
The pop-up dining series Rekwēəm by chef Allyx Michele made its debut this week at the Brooklyn Bazaar (150 Greenpoint Ave) in a private dinner with an inventive 5-course tasting menu focused on seasonal ingredients.
There are three more Rekwēəm dinners planned for Jan. 29th, and Feb 12th and 26th. All dinners are BYOB and look-out for more dates in the future. This edition focuses on the…
