by Gina 
(Sponsored)
Waiting for the right time to launch a dream career as a restauranteur? The Yard is offering a series of 4 workshops, beginning October 30th, that offers expert wisdom on opening a restaurant, cafe, or bar in today’s economic landscape.
The curriculum was designed by Holly Howard, a local business consultant who helps entrepreneurs turn their passion into profit. Each workshop will focus on a different aspect of the restaurant industry.
Session…
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