We are extremely excited to announce our 4th Sunday Supper with Chef Brenna White of Honey & Fig on Sunday April 7th, 2013 from 7-9pm at Good Yoga (73 Calyer St).
The menu is super fancy! Brooklyn Gin will be supplying the cocktails, and there are vegetarian/vegan options! And Brooklyn Brewery will be providing beer!
Plus, $5 from each ticket will be donated to our Writer’s Fund!
I fell in love with Brenna (and her amazing pies) when she was most recently the pastry chef at the infamous M.Wells! She has also worked at Diner & Marlowe & Sons, and has “a love for melding whole, healthy foods with gourmet presentation and flavor…and all things locally sourced.”
Don’t miss this one!
*Menu
Roasted Carrot Salad / Parsley + Pomegranate Molasses
Lamb + Mint Meatballs / Creamy Pea Farrotto
Saffron + Lemon Cake
Brooklyn Gin Cocktail
$45
SOLD OUT
*Vegetarian/Vegan Options Available (specify at checkout)
**Reservations are non-refundible.
Thanks for adding a vegetarian option!
I think the second one was $40, which makes this one the same price when you factor in the $5 donation. The third was cheaper — because the main course was a pig in a blanket.