This week in the market, learn how to make pickled apples from local canning guru, Jennifer Lazzaro of Cheshire Canning (! Jennifer will give out samples, tips, and recipes to anyone that stops by. Make your own pickles with apples from Suka-Di Farm and Red Jacket Orchard and pair them with other market snack favorites: popcorn from Madura Farm, Consider Bardwell’s Rupert cheese, and kale chips with Garden of Eve kale!

The market is located on Union Avenue between North 12th Street and Driggs. The market accepts EBT, debit, and credit cards. Remember to use your Farmer’s Market Nutrition Checks (from WIC and Senior Centers) before November 15th.

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