Back in the day me and my cousin would get pickles in a barrell at the fruit stand around the corner for $1 each and just sit on the stoop. The thought of two little girls eating pickles on the front stoop might seem a little perverse now, but I digress. The point is, I like pickles.
If you like pickles, check out tomorrow’s Old Time Drink Night at Kill Devil Hill where Brooklyn Brine (who I can attest have some mighty delicious pickles) will be unveiling their latest creation – The Whiskey Sour Pickle. Made with McKenzie Rye Whiskey from Fingerlakes Distillery here in New York state, Brooklyn Brine certainly knows how to keep it local.
Kill Devil Hill is accepting pre-orders on a jar (or two) of pickles as they are going to go fast, so stop in and get yours.
Kill Devil Hill
170 Franklin Street