Most residents of Greenpoint, Brooklyn are sleeping while Shamus Jones and his Brooklyn Brine crew make pickles at the popular restaurant Brooklyn Label, during its off hours.
Because of their nocturnal pickling schedule, Shamus tells me he’s running on just a couple hours of sleep. The year-old company has been blowing up in popularity, signing more accounts than ever, including a brand new one with Whole Foods, and Esquire Magazine has just declared their…