I got word yesterday the Anella’s new chef starts tomorrow and they emailed me some enticing photos and menus. I think Anella would be a really nice spot, close to home for a romantic Valentine’s Dinner. Especially when there’s Warm Chocolate Bread Pudding on the menu…

Anella’s new executive chef, Joseph Ogrodnek, is officially in the kitchen starting this Wednesday (Feb. 3). I’ve attached his opening menu along with images of his food to tantalize your readers.

Additionally, I’ve attached Anella’s Valentine’s Day menu, which is a three-course pre-fixe for $45 per person. For Valentine’s Day reservations, diners should email [email protected].

Thanks!!

Best,
Khuong

Anella Whipped Ricotta

Anella Snapper

Anella Potato-Crusted Chatham Cod

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