Paulie Gee’s Bianco with Baby Arugula, Olive Oil, Fresh Lemon Juice and Shaved Parmigiano Reggiano

I spotted this little tidbit yesterday on Liza’s Twitter and then received an email from Paulie Gee himself giving me the heads up that he’s “looking forward to coming back to the borough of my birth and to one great neighborhood.”

And seriously, I know I’mlooking forward to “a wood-fired Neapolitan-style joint”. Now mind you, I love me some…

Join the Conversation

2

Leave a comment