The Terrific 2’s

Yeah it’s usually the terrible two’s but how can two local bars like The Diamond and Black Rabbit be considered terrible? Um, they can’t.

But they’re both turning 2 this week! And of course, there are celebrations to be had at both spots.

This Thursday 7/2 The Diamond Bar marks their celebration:

Special tastings to be presented by staff and friends.
8:30-10:00pm

*Brand New Sarasola Basque Cider, $8/glass w/free fish cakes presented by Sarah and Sarah. See picture at right for pouring technique! (minus the idyllic lakefront setting). Intensely dry, tart, and quaffable. More like a dry white wine than cider.

*Schneider Weisse, $8/half liter w/free sausages. We are currently talking to Abe Froman, Sausage King of Brooklyn to develop something very delicious.

*Our old pal Wiley will be guest bartending with Will from 6:30-10:30

*Watch your email the day of the event for more last minute details on the night’s specials.

I’ll be sure to update with their email the day of if I can! But honestly, just knowing that there will be MORE specials should be enough to get you over to wish them a happy, happy.

And then on Monday 7/6 Black Rabbit is doing their anniversary bash:

please join us for
Black Rabbit’s
Second Anniversary Party
MONDAY, JULY 6th
8pm
Free BBQ & Drink Specials

Simple and to the point – free food and booze specials. Sure to be a good night. Swing by and tell Kent & the crew you heart them.