cook book

Don’t Stop at Brunch! Make it Boozy! Sat 8/18 @ Word

For some reason this is cocktail week on Greenpointers. Just go with it.
Tomorrow, author Peter Joseph will be presenting his new book Boozy Brunch at Word (126 Franklin St) from 2-3:30pm, Meet the author, buy the book, sample food and of course COCKTAILS! FREE! Don’t miss it.

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And the winner is…

Congratulations Rachel! You won our giveaway book Jam On: The Craft of Canning Fruit by Laena McCarthy! Thanks to everyone who commented on their favorite jam. And stay tuned for future giveaways and contests!

Don’t worry, you can always buy a copy from Word, Greenpoint’s Favorite Book Store!

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Book Giveaway!!! Jam On: The Craft Of Canning Fruit

I’m sure you have all met the lovely Laena McCarthy while wandering through Sundays’ McGolrick Park Farmers Market and tasted the delicious jams she sells by the name of Anarchy in a Jar. Greenpointers’ very own Jam Queen is coming out with a book called Jam On: The Craft of Canning Fruit (in stores 8/6/12).

In the meantime, Laena was generous enough to give away a free copy to one of Greenpointers’ lucky readers! To enter: tell us your favorite jam in the comments below! (it’s that easy!)

One winner will be chosen randomly. Comments will be closed on Sunday August 5th at 11:59pm. Winner will be announced on Monday August 6th, 2012. Good luck!

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Food Book Fair

Food Book Fair Starts Today @danieldelaneyThe Food Book Fair was this past weekend at the newly opened Wythe Hotel. When I think of fair I think of tractor pulls, farm animals, funnel cakes, and a lot of hoopla. I expected the Food Book Fair to be convention style, with tables, shwag, food samples, commotion. Instead there was a tiny and well curated “book store” in a nook in the hotel lobby, and talks and panel discussions were held in a beautiful ballroom. Food was for sale, and looked outstanding. And there were expensive dinners each evening. Hoopla came in the form of a pigeon sneaking into the event and making a raucous and flying up into the projector screen. The beast wrangler in me caught the scared bird and released it.
I want this sandwich but I already ate a sandwich! #lunch #food #rampsOver the weekend I attended 6 talks, which were well organized, very informative and hosted by leaders and innovators in the field of food, writing, cooking, publishing and technology. All were followed by book signings. I left with a wealth of knowledge and a brain full of inspiring ideas.
More public access, in the form of free events, and food samples is something I hope they improve upon for the next fair. Important info about the food industry as well as resources for hopeful food writers shouldn’t come at a price. That being said, I am sure a 3-day long event at the Wythe hotel was costly.

What follows is a brief summary of each talk I attended.

Continue reading

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Recipe: Daikon Cheddar Sandwich

I think I learned this sandwich from a German person. It seems like something German people would eat. Maybe it’s the pumpernickel bread. Either way it is the most delicious (and vegetarian) sandwich ever!
The first time I had it, it was with your standard grade european radish, but here I used daikon slices, which I find every week at the Greenmarket.

Simply butter pumpernickel bread, top it with cheddar cheese and any type of radish. It’s fresh, crunchy, buttery & cheesy. (Note: the fresh oregano is just a green garnish to pretty up the otherwise uncolorful photograph, but it might be delicious on there, too!)

If you have any great recipes to share, please send them to greenpointers (at) gmail.com. The goal is to make a Greenpointers Community Cookbook, the spiral bound kind your Mom has, but with illustrations from local artists.

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