by Dakota 
When our intrepid group of cannabis cooks walks into the room, we think maybe, just maybe (just for a moment, from afar), that the green spread out across the tables is the real green.
Turns out it’s a more innocuous herb, but that brief moment of enchantment is enough to make us realize we’ve entered a magical land of possibilities. The land of cannabis cooking.
We’re guessing you, in your 420 haze at home, didn’t even know this class…
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