When our intrepid group of cannabis cooks walks into the room, we think maybe, just maybe (just for a moment, from afar), that the green spread out across the tables is the real green.
Turns out it’s a more innocuous herb, but that brief moment of enchantment is enough to make us realize we’ve entered a magical land of possibilities. The land of cannabis cooking.
We’re guessing you, in your 420 haze at home, didn’t even know this class was happening in your backyard (at least, that’s what we call Williamsburg when we’re feeling less charitable) — but just barely. Just beyond the BQE lies the golden land called The Brooklyn Kitchen with its massive, well-stocked classroom, and if you’re willing to ford or float across, that’s where a razor, a shiny knife has taken up residence. Details on the next class after the jump. Continue reading