We are very excited to have Kerry Jones as our chef for Sunday Supper #9 on September 8, 2013 from 7-9pm at her own shop The One Well (165 Greenpoint Ave). Kerry Jones not only owns and curates The One Well but she has also worked as a private chef for the last several years.
This three-course meal will be dairy-free, grain-free, and animal-free, utilizing the freshest local and seasonal vegetables, fruits, and herbs, to highlight the best that late Summer has to offer and will include a cocktail from The Noble Experiment. Plus you can browse all the wonderfully curated artwork and locally made goods she features in the shop.
• Green Beans, Nectarine, Red Onion, Dill, Toasted Almonds
• Zucchini Spaghetti, Arugula, Basil, Walnut Pesto, Roasted Brussels Sprouts, Wild Mushrooms
• Carrot Cake
• The Noble Experiment Cocktail
*Reservations are non-refundible
Spaghetti without grain!
Carrot cake without dairy!
Prepare to be amazed.