The Brits may think this is a joke that we’re defiling their scones this way, Greenpointers. But we’re superserious when we say these scones are savory and made even more delicious by Greenpoint’s plethora of spring veggies, instead of raisins or other sweets.
I’ve been on a crazy scone kick. All I want to do lately is sink my teeth into those biscuit-like pastries. It was a no-brainer that I bring scones to a potluck book club meeting at my friend’s apartment this week. Instead of going with my usual sweet ginger scones, I decided to opt for a savory version with seasonal vegetables in honor of the first day of spring. Continue reading