As a foodie who is also a devoted animal lover, I found I was constantly at odds with myself. I had an intense love for charcuterie but also a deep admiration and respect for pigs. I started my journey by giving up pork products. After just a couple of weeks, I thought, gosh, cows are lovely too–if I’m so fond of cows, how can I justify eating them? I was well aware of the horrors of big agriculture in our country, so my postponement of this decision felt lazy and just plain wrong. Once I came to this realization, the rest fell into place effortlessly. At last, in my early 30s, my conscience won over my belly and I decided to give up meat for good. Thankfully, I live in Brooklyn and there is no place on earth where it is easier to go vegetarian. Let me start by saying that I’m not at all into meat substitutes. I find seitan disgusting and I’m firmly opposed to faux-sausages. Why fake it when there are so many delicious vegetable-forward dishes out there? Continue reading
- Greenpoint This Week: Greenpoint Library Meeting, Gallery Night Returns, MTA Bushwick Inlet Towers, and More!
- Greenpoint Hill Marks Closing With Final Sale
- Friends of Greenpoint Library to Meet Next Wednesday (10/23)
- Randolph Beer Relaunches its Williamsburg Location
- Next Friday: Greenpoint Gallery Night returns for 15th edition