Is anyone else getting to the point with their winter CSA where they’re drowning in carrots? To keep dinner fun (instead of “again??”), I’ve been dipping into other cuisines for inspiration.
More after the jump!
Category: Eat & Drink, Recipes Tags: baby carrots, carrot, claire phelan, Cooking with Claire, CSA, evoo, harissa, lemon, moroccan food, moroccan-inspired carrot salad, olive oil, Olives, raisins, recipe, salad, spices, spicy