Spoiler alert: Breakfast calzones are on the way.
Tag: michael ayoub
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Six years in Greenpoint, Fornino still delights — and will soon celebrate National Pizza and Beer Day on Oct 9!
In 2009, Frank Bruni interviewed pizzaioli Michael Ayoub for The New York Times, discussing that period’s culinary boom and craving for artisanal pizza. A decade later, Ayoub and his Italian […]