“What?” yelled Kelly Eagan, director for Local 342, a union representing meat department workers in Brooklyn and Long Island. “Contract!” replied the chorus of locked-out workers. “When?” “Now!” Butchers, meat […]
“What?” yelled Kelly Eagan, director for Local 342, a union representing meat department workers in Brooklyn and Long Island. “Contract!” replied the chorus of locked-out workers. “When?” “Now!” Butchers, meat […]