Joe Capozzi

Coco Launch their Brunch Menu (and it’s Awesome!)

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Quinoa and Red Rice Porridge at Coco

In January, the space next door to Coco 66 reopened under Manhattan restaurateur Michael Callahan.  The new restaurant, Coco (68 Greenpoint Ave), wowed us with a fresh and delicious dinner menu that included dishes such as Bourbon-Butter Grilled Oysters, a whopping great Double-Thick Pork Chop, and inventively prepared seasonal veg. The selection of late night bar food (served until 2am) also caught our eye with amazing Pickled Egg Sandwiches and $5 Cheeseburgers.

Now, nicely timed with the arrival of spring, they’ve started serving weekend brunch (10am-4pm), with a cracking menu devised by Head Chef Joe Capozzi (formerly of The Fat Radish) and consulting chef Julie Farias. Continue reading

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New Bistro Opens at Coco 66

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Bistro kitchen at Coco 66

Greenpoint’s Coco 66 (66 Greenpoint Ave) has had its ups and downs over recent years but, as of last Wednesday, its future is looking decidedly brighter.  A new bistro has opened in the adjoining space, run by Michael Callahan, the Manhattan restauranteur behind the likes of Indochine and BondSt. Continue reading

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