Looking for a place to celebrate the holidays with family, friends or co-workers?
Miranda offers a delicious mix of Italian cuisine with a Latin American flair featuring handmade pasta as well as vegetarian and gluten free options.
Everything from bread to dessert is made in house, with LOVE! Husband and wife team Sasha and Mauricio Miranda create a relaxed atmosphere with warm servers and boutique wines which makes for a great place to both bring a group or a date.
$10 off of YOUR next visit with every $50 gift certificate purchase when you mention Greenpointers.
Now accepting reservations for New Year’s Eve!
Miranda is also an excellent place to host your holiday party now or throughout the year.
80 Berry Street (corner of North 9th Street)
Brooklyn, NY 11249
The most satisfying dishes are often the most easy and simple to prepare. When I met with Chance Jones, the new chef at Greenpoint’s Milk n’ Roses, a cafe and wine bar that has just rolled out a new menu, I asked him to show us how to make the simplest dish on the menu.
He chose the Acuasale all’Uovo, which is Traditional Southern Italian Bread Pudding, Broccoli Rabe, Soft Egg & Chili.
This was the first time I have ever seen bread being boiled! It was a fascinating technique and the results were very delicious.
Boil day old bread with chopped and clean broccoli rabe in generously salted boiling water. Meanwhile, fry an egg in chili oil, and top it with more chili flakes. Cover it. Then drain the bread and broccoli rabe and toss with more chili oil. Add the egg on top and that is it!
It was the perfect rainy day lunch.
Don’t you agree that Milk n’ Roses should add this simple hearty dish to their brunch menu?
I am definitely going to try to make this at home… perhaps sweeten it with some milk and honey (no egg of course!) and maybe top it will some berries.