glogg

Warm or Bubbly, These Seasonal Cocktails Welcome Winter

Crank up the heat on a cold night with some of these classics. There’s a reason people have turned to these drinks to warm-up for hundreds of winters. Step out from the cold and into one of these inviting bars for a drink that will make you want to curl up in a wool blanket or break our the bubbles to celebrate the end of 2016!

Hot Toddy – The Topaz. Photo by Desirée Flores

The Topaz
251 Bushwick Ave., East Williamsburg
Hot Toddy $11, $8 at Happy Hour M-S 5-8 p.m., all night Sun.

The “best dressed” hot toddy in Brooklyn. This holiday favorite is mixed to perfection featuring the flavors of the season. Allspice Dram, pimento bitters, lemon and honey accompany Lairds & Co. Five Star Whiskey. This cocktail is sure to warm your heart. Continue reading

Category: Eat & Drink, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , | 0 Comments

Recipes Gone Wild: Glögg and Pepparkakor

Glugg? Gloog? Glerg? “Ö” is a difficult letter for me to pronounce, so when it comes to asking for this sweetly-spiced, Scandanavian mulled wine, I sometimes simplify my request to “I’ll have some of what’s simmering in that crockpot.” While spending the winter in Stockholm a few years ago, I regularly indulged in 3 pm glögg-fikas (glögg-themed coffee breaks), 5 pm jul-glöggs (glögg-themed Christmas parties?), after-work mugs-o’-glögg (i.e. happy hour)…and so on. It seemed that my Swedish friends were exceptionally good at coming up with reasons to drink glögg— reasons bound in traditions which were justified by statements like “Because. That’s just what we do.” Hard to argue with that when you can’t even pronounce an “ö” . And in the interest of keeping with tradition, you could always count on there being a plate of crispy, crunchy pepparkakor (gingerbread cookies) at the table to nibble on as you sipped your beverage.  Let’s just say is was a gluttony of glögg.  Continue reading

Category: Eat & Drink, Recipes, Uncategorized | Tags: , , , , , , , , | 0 Comments