Orange Souchong, Black Sesame and Raspberry, Honeydew Lemongrass, Salted Caramel. These are just some of the flavors that Greenpoint’s local popsicle company, Mom & Pospsicles, has been sharing in their Instagram feed (and at Sunday’s McGolrick Farmer’s Market) lately. As a self-proclaimed popsicle aficionado, I needed to know more about the person behind this pop-up, so I hunted down the little company’s founder, Eli Kaplan, and asked him to share a little about his relationship to Greenpoint and his experience owning a real mom-and-POP shop. Continue reading
Every weekend many of us hit the farmers market circuit, navigating between Union Square Park, Union St, and Russell St in an effort to avoid the wilted offerings found at the Super A. However, there’s a simpler way: a plethora of local CSAs (community supported agriculture) – essentially a prepaid share of a farm’s produce that offer us the chance to avoid the vagaries of choice and opt instead to support a small farm that in turn supports us.
Below are several of the CSAs from which we Greenpointers can choose. Is your CSA listed? Is it missing? Love your CSA? Have any recipes? Canning secrets? Let us know in the comments.
Note that prices are listed for full, weekly shares. Other options may be available.
Rachel Mae’s CSA: picks up at Cafe Grumpy (193 Meserole Ave), $600/24-week season.
Greenpoint-Williamsburg CSA: Picks up at McCarren or McGolrick Park. Weekly shares are $595/275/155/66 for veggies/fruit/flowers/eggs and $200 for a bi-weekly cheese share.
Lancaster Farm Fresh Cooperative: Picks up at Eastern District (1053 Manhattan Ave), so be sure to budget extra for irresistible cheese. $725 for a 25-week season.
Southside CSA: Picks up at The Woods (48 S 4th St). Dizzying array of share options, so best to check their website for information. Donates to the Greenpoint Soup Kitchen!
Lineage Farm CSA: Picks up at the Greenpoint Reformed Church (136 Milton St.)
Partners Trace: Picks up at TBD (224 Franklin St) & Huckleberry Bar (588 Grand St) 20 weeks / egg shares / flower shares / berry shares / orchard shares / canned good shares
I’m particularly excited by the fish CSAs available, as they provide a good, sustainable source of fresh fish, something Greenpoint lacks outside of smoked offerings or the farmer’s market stalls. I’ve heard great things about both of these.
Mermaid’s Garden CSF: Picks up at Urban Rustic. $33/week for a 2-2.25 lb delivery, $16.50 for a 1.25 lb delivery. Possible add-ons/substitutions for shellfish.
Gabe the Fish Babe: Details online are scarce but she was enthusiastically recommended. The fish club is apparently full at the moment, but join the mailing list on the website for updates.
Eat locally, Greenpoint!
This Sunday, April 7th, McGolrick Park’s Down to Earth Farmers Market begins its second season at the corner of Russell St and Nassau Ave. The market will run every Sunday through the end of December, 11 am – 4pm. As we prepare for Opening Day, let’s sit back, take a deep breath, and remember:
Brooklyn Cured: Scott and his crew make the best charcuterie this borough has ever had. Lamb sausage with yogurt and olives, country pate, New York Style hot dogs, and more.
Grown in Brooklyn: Barry with his hot wok, stirring up tempeh samples. He creates tempeh with unique mixes of beans and grains: White bean and brown rice; soybeans and toasted walnuts, to name a couple. He also makes market salads with peanut sauce. Fresh tempeh tamales. Get it to go, right then and there.
Horman’s Best Pickles: Nick and friends bring big barrels full of brine-soaked pickles: red flannels, sweet and sour, new dill. They’ll let you try a bite of anything – and everything.
Orwashers Bakery: Walt starts every market morning behind a fortress piled high of bread. Bit by bit, all day long, he is freed by the lines of people coming to buy the loaves. And he rocks out to the radio. Sourdough, Rye, Chardonnay Miche, Ciabatta, round Pumpkin loaves in the fall…
Pie Lady & Son: Will brings stacks of white boxes full of pies by his uber-talented mama. Pies that change with the harvest – blueberry pies in early summer; apple pies arrive in the fall. And many others. Some people leave with 3 or 4 boxes in a day. It’s true. You know you’ve seen it, too. You. Know.
Tierra Farm: Locally-roasted, fair trade coffees, nuts, and original nut butters with Lea. Granola. Crack. Ok, maybe not crack. But a similar addictive quality.
All of these vendors are returning as of this Sunday. AND there’s more:
FISH! American Pride Seafood, owned by two fisherman from Long Island, is going to bring fresh, fileted fish from the Atlantic Ocean every Sunday. Their catch varies with the water’s offerings and often includes swordfish, fluke, pollack, bay scallops and more. Every week is a new week from the water.
Pastured-raised beef, lamb, and goat! Stone & Thistle Farm is excited for their first day at the market this Sunday. The farm is owned and operated by Tom and Denise Warren, with their kids, and located upstate in East Meredith, NY. By Memorial Day weekend, they’ll have fresh chickens raised on their open pasture land, too.
Sandwiches to go! Saucy by Nature, the Brooklyn-based condiment company home to amazing seasonal sauces will have sandwiches to go starting on Sunday, April 14th. You know the Sunday morning choice between going to brunch or to the farmers market? This will be one less choice to make: brunch time AT the market.
Lastly – yet certainly not least – the growers! As the harvest comes in, the farmers are eager to return to McGolrick Park. Starting in June, we welcome Great Road Farm, Garden of Eve, Brooklyn Grange, and Alex’s Tomato Farm. Come ‘mon, Lady Spring, work your magic and bring on the fruits & veggies.
On behalf of Down to Earth Farmers Markets, thank you, Greenpointers, for supporting local food and farmers at McGolrick Park. Also, thank you to NY State Assemblyman Joe Lentol and his staff for helping us open in the early spring. It’s will be so nice to be back!
Sponsored Post Courtesy of Down To Earth Markets.