Have you ever been curious about how exactly cheese is made? It is, my friends, a true art form, as we learned Wednesday night at Edible Brooklyn‘s “How To Eat Cheese.”
About 150 cheese lovers gathered at the Brooklyn Brewery, eager to learn about everything cheese-related from some of NYC’s expert cheese makers. We got our hands on all sorts of tasty treats from the cheesemongers themselves, some of which had never been out of the vault! All about the cheese talks after the jump.
WEDNESDAY 3/04 * Growing Cities Screening & Fundraiser @ Lutheran Church of the Messiah (129 Russell St) 6pm, $10, The documentary screening will be followed by a panel discussion with NYC urban farmers, More info ♫ A Program of Hip Hop Related Musical Shorts @ Wythe Hotel (80 Wythe Ave) 6:30pm, $15, Charlie Ahearn (director of Wildstyle) presents a curated series of short films, More info # Edible Presents How to Prepare an African Feast @ The Brooklyn Brewery (79 North 11th St) 8pm, $5, Featuring Woézö, NYShuk, and Taste of Ethiopia doing demos and Q&As, plus plenty of tasty samples, More info