My mother is born-and-raised solid country stock from County Westmeath, Ireland. She remembers St. Patrick’s Day celebrations as chiefly religious, with the country going to mass with freshly-picked clovers pinned to buttonholes to honor their patron saint. Then there would be a shared family meal with special-occasion ingredients like beef or lamb, usually presented in roasts or stews.
Regardless of how you choose to celebrate St. Patrick’s Day (or whether you want to avoid all related shenanigans entirely), this traditional Irish dish is straight-forward, nourishing, rich, and perfect for spooning out among any group of friends and family (though with all due respect to my grandmother and her preferred method of just dumping everything in a big pot and leaving it, I’ve added and tweaked some steps to improve texture and flavor).
The McGoldrick Park Winter Market started at the end of last month! Its now-indoor location is Lutheran Church of the Messiah, at 129 Russell Street. The market will also be open from 10:00 am to 4:00 pm on February 21st and March 20th.
Its produce-focused vendors are D&J Farm, Garden of Eve Farm and Jersey Farm Produce. I definitely recommend checking out the Down to Earth Markets website if you wanna see what’s fresh and likely available from these farms ahead of time! Or else just feel safe knowing this is a totally delicious recipe that is totally adaptable to pretty much whatever fresh veg you find.Continue reading →