Cheeseboat

TASTE Williamsburg Greenpoint is Coming—And Here’s 40% Off Tickets!

Zona Rosa brought their taco A game at TASTE 2016.

Last year’s TASTE Williamsburg Greenpoint was nothing short of epic—we left dizzy with tequila courtesy of 21 Greenpoint, and our bellies full of tasty tacos, pulled pork sandwiches, pizza, and other delectable bites from North Brooklyn restaurants. The fest is an ideal way to sample the range of flavors at a number of different restaurants, all in one go. Going strong in its 8th year, this year’s event on September 17th from 1-5pm and is taking over the Williamsburg waterfront (90 Kent Ave). In addition to the more than 40 food and drink vendors, they’ll again host live music, demonstrations and other fun activities for everyone. TASTE is put on by our own North Brooklyn community center The Firehouse, so the proceeds go to benefit the renovation of the former Engine Co. 212 Firehouse for community activity. The Firehouse will provide a permanent home to neighborhood social justice organizations for continued advocacy and direct services to Williamsburg and Greenpoint.

Greenpointers readers (that’s you) can get 40% off your tickets by following this link. And it’s a sweet deal—$21 gets you 4 tastes and 2 drinks, $36 gets you 8 tastes and 4 drinks.

The beer garden at the 2016 TASTE fest
The beer garden at the 2016 TASTE fest

This year’s TASTE WG 2017 Lineup: Continue reading

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Georgian Cheeseboats Sail into Williamsburg

Cheeseboat brings Contemporary Georgian cooking to Williamsburg.
Cheeseboat brings Contemporary Georgian cooking to Williamsburg.

Walking into Cheeseboat, the new family-run Georgian restaurant at 80 Berry Street in Williamsburg, my aesthete’s heart is overjoyed.  I am immediately put at ease by the soft, romantic lighting. The boldly-patterned table coverings are ornamented with tea lights that provide a lovely glow. A stunning piece of woodwork surrounds a table tucked into the wall, reminiscent of a hobbit hole and designed by the incredibly talented Charlie Baker of Baker Structures.  We are warmly greeted by Shako, one of the family members who will be our server for the evening.  I ordered the house red, which is a surprisingly good Malbec bursting with fruit.  We start our meal with the vegetarian dip trio, which includes a smoky eggplant paste, a spinach and herb pesto, and a chargrilled onion hummus served with delicious bread.  We enjoy our dips but are anxious to move onto the star of the show– the cheeseboat. Continue reading

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