Welcome to the fourth tasty installment of our Polish Pastry Experience—a behind-the-counter look into the traditional pastries that you can find in Greenpoint’s Polish bakeries (this week with an added hidden-gallery visit).
Wondering about what’s best? Looking to try something new? Every week, we ask the bakers themselves to tell you.
This week, Café Riviera recommends…their Drożdżówka z serem (s.) at $1.50 per piece. Continue reading →
An excellent espresso is a cafe’s best business card. On Sunday October 2, 2011, Rebecca from I love Greenpoint, Mike & Charlie from Brooklynauts and I tasted a total of 19 espressos from every cafe* in Greenpoint in order to determine the champion of the Greenpointers 2011 Espresso Tour. The density of outstanding espressos in this neighborhood was impressive and made the tour difficult to judge, but we have a winner!
Each cafe was notified and generously donated 3 espressos. We judged using the following score sheet adapted from the World Barista Championship:
TASTE EVALUATION OF ESPRESSO: • COLOR OF CREMA (hazelnut, dark brown, reddish reflection) 0/10 ___ • CONSISTENCY & PERSISTENCE OF CREMA* 0/10 ___ • TASTE BALANCE (harmonious balance of sweet/acidic/bitter) 0/10 ___ • TACTILE BALANCE (full bodied, round, smooth) 0/10 ___ • TEMPERATURE** (hot but not too hot to drink) 0/10 ___ 0/50 ___
BEVERAGE PRESENTATION: • CORRECT ESPRESSO CUPS USED (60-90mL w/handle) YES/NO • SERVED WITH ACCESSORIES (spoon, napkin & water) YES/NO /2 ___
After judges’ individual scores were added, the highest possible score was 156. Results ranged between 97-142. (Only the top 3 scores are revealed.)
*We were unable to contact Ashbox and the cafe was closed on Sunday.
