baked fish

Pop-Up Filipino Feast SALO to Embark on a 50-State Tour!

Salo Chef Yana Guilbuena Photo by Jen G

Back in December, on the eve of our first proper snow-fall, I tramped through the slushy streets of Greenpoint on a mission to experience my first ‘Salo‘, an underground Filipino supper hosted by Greenpointers’ very own wonder-chef Yana Gilbuena.

I stepped out of the frosty night air to find a glowing interior, a long table wrapped in banana leaves and a gang of friendly strangers – sharing wine and inhaling delicious cooking aromas. Continue reading

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